The Campra Alpine Lodge and Spa was completed and opened in 2019. Even during the construction phase, care was taken to use predominantly natural materials such as wood and granite. We are proud of the fact that our building is an energy-saving building. Despite its modern design, the Campra Alpin Lodge & Spa blends in perfectly with the beautiful landscape of the Blenio Valley.
Head chef Luciano Bellinato and his team will spoil you with culinary specialities from the region or classics such as a fantastic cordon bleu filled with formagella from the Alp Pertusio. We source our typical Ticino sausage specialities such as “Salametti Nostrani” or “Coppa” from the Vescovi butcher’s shop in Olivone.
In our restaurant “Il Ritrovo”, we recommend the right wine to accompany our dishes. Here, too, we focus primarily on our very good Ticino wines. Those who prefer beer will also find it from the region, brewed in nearby at Dongio.
Hotel guests from a wide range of target groups enjoy a good night’s sleep in our double or family rooms. Larger groups also have the option of staying in our 8- to 12-bed rooms.
In the morning, our guests can look forward to a hearty breakfast to get the day off to a good start.
In Campra, nature lovers, families and sports enthusiasts get their money’s worth, as do romantics and those seeking peace and quiet. Our guests often praise the positive energy that can be felt in Campra.
