Our à la carte restaurant “Campra Il Ritrovo” will amaze you with a variety of dishes inspired by local and traditional cuisine to satisfy all tastes. A convenient and tasty “Menu of the Day” is offered regularly during the week from April to October.
Opening times between April and October
Lunch à la carte and Menu of the Day (Mo-Fr): 12.00 – 14.30
Lunch à la carte (Sa-Su): 12.00 – 14.30
Afternoon Menu (Mo-Su July & August): 14:30 – 17:30
Dinner à la carte (Mo-Su): 18.30 – 21.30
Opening times between November and March
Lunch à la carte (Mo-Fr): 12.00 – 14.30
Lunch à la carte with closed slopes (Sa-Su): 12.00 – 14.30
Self-service lunch with open slopes (Sa-Su): 11.30 – 15.30
Dinner à la carte (Mo-Su): 18.00 – 21.00
We know that breakfast is the most important meal of the day. That’s why we offer a rich selection of fresh and local products to allow you to start your day in the best way possible.
Furthermore, during winter weekends, the self-service extension of the “Il Ritrovo” restaurant proposes fast and quality dishes to better optimize the precious time of our customers.
Breakfast (Mon-Sun): 7.30 – 10.00
Between November and March
Self-Service Lunch (Sa-Sun): 11.30 – 15.30
only when ski slopes are open
The ideal place for a coffee break, to enjoy a slice of homemade cake or sip a good aperitif with friends. Open every day, our lounge bar will allow you to relax in a refined and welcoming environment.
7.30 – 23.00
7.30 – 00.00
An open-air terrace to enjoy our dishes with fresh air and sip an aperitif at sunset admiring the magnificent surrounding landscape. From the beginning of June until the end of September the “Il Ritrovo” restaurant opens its outdoor area, serving you our summer culinary proposals in all serenity.
From December, the terrace transforms itself into a small winter paradise where you can enjoy a quick lunch or a hot drink in complete tranquillity thanks to the new outdoor F&B outlet “La Pigna”.
Opening hours between May and September
7.30 – 22.00
12.00 – 14.30
Opening hours between January and March:
Take-Away La Pigna (Sa-Su):
12.00 – 16.00
The takeaway point “La Pigna” offers coffee, tea, wine and beer, hot and cold dishes such as sandwiches, soups, polenta and cheese every weekend in winter and every day during the school holidays.
Thank you to all our sponsors for contributing to the making of our winter terrace: Chicco d’Oro, Banca Raiffeisen Tre Valli, Comune di Blenio, Tamborini Vini, Odis B. De Leoni SA, CSCA Consulenze Aziendali SA, Caseificio Töira, Andrea Anelli Consulente di Vendita Skoda, Fratelli Meroni Biasca, Macelleria Vescovi, Amici del Sosto, Solari Elio Falegnameria, Sarci Sport, Comune di Serravalle, Gazose Starnini, Fabbrica di Birra St. Salvatore, Bollani Azienda Vitivinicola, Stefano Radaelli Consulente Salute e Previdenza, Crownhealth, Caseificio del Sole.